I've managed to survive these past 53 years with one basic cooking skill: I can burn water. This week I set out a recipe book and a plastic container on the kitchen table, some flour, yeast, and water. I mixed them per instructions and let the dough rise overnight. In the morning I cranked up the oven, added fennel seed and golden raisins, shaped the mixture, placed it in the oven for 35 minutes, and prayed.
The bread turned out perfect, and delicious.
Hey my son's middle name is Baker. That looks amazing and love the photo.
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